Old World Breads Bakery – Lewes, DE: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (302) 313-5191 to check today's hours. Know the hours? Send them to us.

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32191 Nassau Rd, Lewes, DE 19958

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Address32191 Nassau Rd, Lewes, DE 19958

Phone(302) 313-5191

StyleJewish bakery

CountySussex County

Time zoneEastern Time

From city center0.9 mi west

About Old World Breads Bakery

Old World Breads Bakery serves Lewes from 32191 Nassau Rd, roughly 0.9 mi from downtown Lewes, heading west. You will also find it under artisan bread & sourdough bakeries in our directory.

Lewes has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 926 people living in the city. Nearest alternative: Surf Bagel Lewes at 17382 Coastal Hwy, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Old World Breads Bakery yet, so calling ahead at (302) 313-5191 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Lewes	4
Nearest bakery	0.6 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.